Tomato, mozzarella, burrata, parma ham, cherry tomatoes, rocket and parmesan.

Pesto and zucchini cream base, mozzarella, grilled peppers and aubergine, confit tomatoes, grated broccoli, toasted almonds and stracciatella.

White base, goats’ cheese, foie gras, crispy parma ham “sparkles”, rocket, strawberries, topped by berries, honey and balsamic vinaigrette.

White base, smoked scamorza, speck, smoked sardine, walnuts, lime and pineapple emulsion presented in a “smoky way”.

White base, mozzarella, bresaola, rocket, parmesan, stracciatella, almonds and lemon emulsion.

Pesto base, mozzarella, prawns, zucchini, guanciale, stracciatella and pistachio.

Truffle sauce base, mozzarella, mushrooms, speck and ricotta.

White base, mozzarella, pistachio cream, burrata and mortadella.

Tomato base, mozzarella, ham and mushrooms.

With red king prawns.

With thai tom kha cream.

Served with pecorino and black pepper sauce. Finished in a pecorino cheese wheel at your table.

With egg yolk, pecorino, black pepper and guanciale.

Served with veggies, tender wheat and kimchi mayonnaise.

Served with citric sauce, apricot, and pea cream with basil.

Pork skirt meat served with mushroom and berry risotto.

Served with apple and parmentier.

Served with rocket, parmesan, raspberries and toasted almonds.

Sicilian “de-constructed” cannoli served with ricotta, candied fruits, chocolate and strawberries.

Cointreau and green pepper flambeed strawberries served with vanilla ice-cream.

Our authentic artisanal version with a creative touch.

Passion fruit filled pannacotta with dark chocolate coulis and roasted corn crisp.